Explore authentic Bengali cuisine with our diverse collection of recipes. From traditional sweets like Rasgulla and Sandesh to savory delights like Shorshe Ilish and Kosha Mangsho, our category page offers a taste of Bengal’s rich culinary heritage. Perfect for food enthusiasts and home cooks alike, these recipes are detailed and easy to follow. Dive into the flavors of Bengal today
One of gem in bengali culinary is Mocha Chingri Bhorta, a unique and flavorful dish blending banana flower (mocha) and prawns (chingri) and At Bongknot, the best Bengali restaurant in Bengaluru, we bring this exquisite delicacy to life, preserving its authenticity and ensuring it resonates with our patrons. The Cultural Significance of Mocha Chingri Bhorta …
Bengali cuisine shines through dishes that showcase creativity, flavor, and tradition and This stuffed pointed gourd dish holds a special place in Bengali homes and now, at Bongknot (best Bengali restaurant in Bengaluru), it’s crafted with the same love and authenticity. As the best Bengali restaurant in Bengaluru, Bongknot proudly serves Potoler Dolma that reminds …
Discover the Essence of Prawn Patia at the Best Bengali Restaurant in Bengaluru If you’re looking to explore the diverse flavors of Bengali cuisine, Bongknot stands out as the best Bengali restaurant in Bengaluru. Among the restaurant’s many specialties, Prawn Patia is a must-try dish, combining the rich heritage of Bengal with coastal flavors. This …
Achari Gobhi: A Tangy Twist at the Best Bengali Restaurant in Bengaluru If you’re craving an exciting flavor experience, Achari Gobhi is a dish that promises to surprise your palate with its tangy and spicy notes. At Bongknot, the best Bengali restaurant in Bengaluru, Achari Gobhi stands as a testament to how Bengali cuisine has …
Introduction to Rangila Prawns Kebab and Its Unique Heritage We created the Rangila Prawns Kebab by blending Bengali tradition with Lucknow’s royal flavors. Drawing from Lucknow’s famed nawabi traditions, we highlight the elegance of seafood, a staple in Bengali cuisine, with spices that showcase North and East India’s rich culinary crossroads. As the Best Bengali …
A Culinary Heritage from Ancient India Centuries before modern India emerged, the region now called Uttar Pradesh thrived as a center of art, culture, and culinary innovation. Awadhi cuisine, which developed here, combines Persian influences with local Indian spices. The rulers of Awadh (now Lucknow) were connoisseurs of fine cuisine, transforming their kitchens into laboratories …
In Bengaluru’s vibrant food scene, finding true Bengali cuisine can be challenging. Bongknot, however, makes this search effortless. Whether it’s a quiet family dinner or a lively small house party, Bongknot, the Best Bengali Restaurant in Bengaluru, offers a unique experience blending Bengal’s flavors with modern living. At Bongknot, we focus on creating delectable dishes …
introduction Bengali cuisine is synonymous with its rich variety of sweets, and rasogolla holds a special place in the hearts of many. The soft, spongy, syrupy delight has been a Bengali favorite for centuries. But in recent years, a modern twist on this classic has emerged—Baked Rasogolla. This dessert combines the traditional flavors of rasogolla …
Baked Rasogolla: A Modern Twist to a Bengali Classic Read More »
introduction Alu posto is a beloved dish in Bengali cuisine. It highlights the exquisite flavors of potatoes and poppy seeds. This simple yet delicious recipe often finds a special place in Bengali homes. People cherish it for its comfort and nostalgia. It symbolizes home-cooked goodness and warmth. This blog from Bongknot, Bengali Caterers in Bangalore explores …
Introduction Sorshe begun is a beloved dish in Bengali cuisine. This simple yet flavorful recipe showcases the unique taste of eggplants and mustard. It serves as a staple in many Bengali households. Families often prepare it for everyday meals and festive occasions. The dish highlights the essence of home-cooked goodness and traditional flavors. In this …
