Explore authentic Bengali cuisine with our diverse collection of recipes. From traditional sweets like Rasgulla and Sandesh to savory delights like Shorshe Ilish and Kosha Mangsho, our category page offers a taste of Bengal’s rich culinary heritage. Perfect for food enthusiasts and home cooks alike, these recipes are detailed and easy to follow. Dive into the flavors of Bengal today
My Signature Spice at Bongknot: Hing Hing, also known as asafoetida, has always been a secret ingredient in the kitchens of my Bengali restaurant in Bangalore. This unique and pungent spice isn’t just another condiment; it’s a bridge to our heritage and a remedy passed down through generations. The Potent Power of Hing in My Kitchen …
Receipe Story : Growing up in the vibrant cultural tapestry of Bengal, I’ve always been captivated by the rich history and culinary traditions of this region. One dish that particularly holds a place in my heart is the classic Bengali fish curry, made with Katla fish and potatoes, simmered in a potpourri of aromatic spices. …
Bengali Restaurant in Bangalore|Bengali Fish Curry | BONGKNOT Read More »
