When it comes to Bengali cuisine, some dishes stand out not just for their flavor but for their fragrance. Gandhoraj Bhetki is one such dish, named after the fragrant Gandhoraj lime. This aromatic citrus, native to Bengal, infuses the tender bhetki fish with a flavor that’s unforgettable. At Bongknot, the best Bengali restaurant in Bengaluru, …
When it comes to bold and exciting flavors, few dishes capture the essence of coastal India like Prawns Balchao. This fiery, tangy, and spicy creation has its roots in Goa, yet it has found a special place in Bengali cuisine over time. At Bongknot, the best Bengali restaurant in Bengaluru, Prawns Balchao prepared to perfection, …
Bengaluru’s vibrant food culture offers a wide variety of cuisines from around the world. However, finding the best Bengali restaurant in Bengaluru can be challenging. Whether you’re a local craving traditional Bengali flavors or someone new to this cuisine, Bongknot is your answer. It has gained a stellar reputation for preserving Bengal’s authenticity while catering …
Discovering the Best Bengali Restaurant in Bengaluru: A Culinary Journey Across Borders Read More »
introduction Tehari holds a special place in Bengali cuisine, known for its subtle flavors and hearty ingredients. Unlike traditional biryani, which is heavy on spices and meat, Tehari is a simpler, yet equally flavorful, rice dish. As more people discover the richness of Bengali food, the demand for authentic dishes like Tehari is growing. This …
Tehari: A Delightful Rice Dish in Bengali Cuisine Read More »
Introduction to Fish Kabiraji Fish Kabiraji stands out as one of the most beloved dishes in Bengali cuisine. This crispy, deep-fried fish delicacy delights the taste buds. Typically, chefs prepare it with fresh fish fillets, coated in a seasoned batter. Bengali Caterers in Bangalore, such as Bongknot, bring this classic dish to life with authenticity. …
Fish Kabiraji: A Crispy Delight in Bengali Cuisine Read More »
