Introduction Aamer Chatni, or mango chutney, is a cherished condiment in Bengali cuisine. At Bongknot, we take pride in crafting this sweet and tangy delight that perfectly complements any meal. Whether you’re a Bengali Caterers in Bangalore or a home cook, this blog will guide you through the history, ingredients, preparation, and serving suggestions for …
introduction Are you craving authentic Bengali cuisine in Bangalore? Look no further than Bongknot, one of the top Bengali Caterers in Bangalore. We specialize in bringing traditional dishes to your table, and today, we’re excited to share the recipe and story behind one of our favorites: Doi Katla. This classic Bengali fish curry, made with …
Introduction Basanti Polao, a vibrant and aromatic rice dish, holds a special place in Bengali cuisine. At Bongknot, we celebrate this traditional delicacy, bringing the authentic flavors of Bengal to your table. Whether you’re a Bengali Caterers in Bangalore or a food enthusiast, this blog will guide you through the rich history, preparation, and serving …
Introduction to Kochu Chingri Kochu Chingri is a quintessential Bengali dish that combines tender prawns (chingri) with the unique flavor of taro root (kochu). This dish is a beloved staple in many Bengali households, known for its rich, earthy flavors and creamy texture. For those seeking an authentic taste of Bengal, Bongknot is the perfect …
Introduction Welcome to BongKnot, your destination for authentic Bengali Caterers in Bangalore. Today, we’re sharing a simple yet flavorful recipe for a beginner’s chutney made with eggplant and tamarind. Perfect for those new to Bengali cooking, this chutney offers a delightful blend of tangy and smoky flavors.Eggplant and tamarind chutney holds a special place in …
Introduction Bengali cuisine is a rich tapestry of flavors and traditions, and Fulkopir Sondesh is one of its most unique offerings. At Bongknot, a leading Bengali Caterers in Bangalore, this delightful dessert has been perfected, blending tradition with innovation. Fulkopir Sondesh is not just a dish; it’s a celebration of Bengal’s culinary heritage. In this …
Introduction Bengal, a homeland of cultural and gustative discoveries, has always been among the favorite topics of discussion for epicures. Epicures have always considered Bengal a favorite subject of discussion due to its rich cultural and culinary heritage and Cooking with fresh recipes, the flavors, spices, and textures incorporated in Bengali cuisine are distinct and …
Introduction Posto Chicken stands out in Bengali cuisine for its unique, flavorful profile. At Bongknot, a top Bengali Caterers in Bangalore, this dish is expertly prepared using poppy seeds, a key ingredient that adds a distinctive taste and texture. The combination of poppy seeds, or posto, with tender chicken creates a creamy, nutty flavor that’s …
Unveiling the Delicacy of Posto Chicken at Bongknot Read More »
Introduction Welcome to Bongknot Bengali Caterers in Bangalore ! Today, we are diving into the rich and aromatic world of Kolkata Style Mutton Kosha. This traditional Bengali dish is a favorite among meat lovers and a staple at Bongknot. In this blog, we’ll explore the origins, preparation, and unique flavors that make our Kolkata Style …
My Signature Spice at Bongknot: Hing Hing, also known as asafoetida, has always been a secret ingredient in the kitchens of my Bengali restaurant in Bangalore. This unique and pungent spice isn’t just another condiment; it’s a bridge to our heritage and a remedy passed down through generations. The Potent Power of Hing in My Kitchen …
