introduction Alu posto is a beloved dish in Bengali cuisine. It highlights the exquisite flavors of potatoes and poppy seeds. This simple yet delicious recipe often finds a special place in Bengali homes. People cherish it for its comfort and nostalgia. It symbolizes home-cooked goodness and warmth. This blog from Bongknot, Bengali Caterers in Bangalore explores …
Introduction Sorshe begun is a beloved dish in Bengali cuisine. This simple yet flavorful recipe showcases the unique taste of eggplants and mustard. It serves as a staple in many Bengali households. Families often prepare it for everyday meals and festive occasions. The dish highlights the essence of home-cooked goodness and traditional flavors. In this …
Introduction Chitol Macher Muitha is a dish that epitomizes the richness of Bengali cuisine. With its origins deeply rooted in the heart of Bengal, this dish highlights the unique use of the Chitol fish. Known for its distinctive flavor, Chitol Macher Muitha holds a place of pride on Bengali dining tables. Whether served during family …
Chitol Macher Muitha: A Bengali Classic Reimagined Read More »
Introduction Dab Chingri is one of the most cherished dishes in Bengali cuisine, combining the richness of prawns with the tropical sweetness of tender coconut. This dish reflects the love Bengalis have for seafood, especially prawns. At Bongknot, a renowned name among Bengali Caterers in Bangalore, we aim to bring this authentic delicacy to food …
introduction Mutton Duk-banglow is a rich, aromatic dish with origins in the colonial kitchens of Bengal. It reflects the fusion of British influence and traditional Bengali cuisine. At Bongknot, a leading name among Bengali Caterers in Bangalore, we bring this historic recipe to life with authentic flavors and techniques. The History of Mutton Duk-banglow Mutton …
Mutton Duk-banglow: A Colonial-Era Bengali Classic Read More »
Introduction Rasogolla, a name synonymous with Bengali cuisine, has captured the hearts of dessert lovers for generations. This soft, syrupy treat reflects the essence of Bengal’s culinary heritage. At Bongknot, we celebrate this iconic sweet and bring its authentic flavors to dessert lovers in Bangalore. As one of the leading Bengali Caterers in Bangalore, we …
Introduction Lobong-Lotika, a lesser-known sweet from the rich tapestry of Bengali cuisine, is a delightful mix of spice, sweetness, and crunch. Often overlooked in favor of popular sweets like rasogolla and sandesh, this unique dessert carries its own charm. At Bongknot, we take pride in bringing this traditional treat to the forefront, showcasing its intricate …
Introduction Panir Bahari, a flavorful and rich dish, brings together the best of paneer and the essence of traditional Bengali cuisine. This delicious dish, with its creamy gravy and aromatic spices, perfectly exemplifies how paneer, or cottage cheese, can shine as a star ingredient in Bengali kitchens. At Bongknot, we take pride in crafting this …
Panir Bahari: A Delightful Vegetarian Wonder of Bengali Cuisine Read More »
introduction Malai Fulkopir is a rich and creamy dish that blends the mild flavors of cauliflower with a velvety coconut milk sauce. This vegetarian delicacy holds a special place in Bengali cuisine and offers a unique fusion of traditional flavors with a touch of innovation. At Bongknot, we have perfected this dish, making it a …
Malai Fulkopir: A Creamy Cauliflower Delight in Bengali Cuisine Read More »
Introduction to Ilish Paturi Ilish Paturi is a signature Bengali dish made from Hilsa fish, known for its delicate flavor and rich aroma. This dish involves marinating Hilsa in mustard paste and steaming it in banana leaves, resulting in a melt-in-the-mouth texture. At Bongknot, we offer Ilish Paturi as part of our catering services, bringing …
