Introduction Rasogolla, a name synonymous with Bengali cuisine, has captured the hearts of dessert lovers for generations. This soft, syrupy treat reflects the essence of Bengal’s culinary heritage. At Bongknot, we celebrate this iconic sweet and bring its authentic flavors to dessert lovers in Bangalore. As one of the leading Bengali Caterers in Bangalore, we …
Introduction Lobong-Lotika, a lesser-known sweet from the rich tapestry of Bengali cuisine, is a delightful mix of spice, sweetness, and crunch. Often overlooked in favor of popular sweets like rasogolla and sandesh, this unique dessert carries its own charm. At Bongknot, we take pride in bringing this traditional treat to the forefront, showcasing its intricate …
Introduction Panir Bahari, a flavorful and rich dish, brings together the best of paneer and the essence of traditional Bengali cuisine. This delicious dish, with its creamy gravy and aromatic spices, perfectly exemplifies how paneer, or cottage cheese, can shine as a star ingredient in Bengali kitchens. At Bongknot, we take pride in crafting this …
Panir Bahari: A Delightful Vegetarian Wonder of Bengali Cuisine Read More »
introduction Malai Fulkopir is a rich and creamy dish that blends the mild flavors of cauliflower with a velvety coconut milk sauce. This vegetarian delicacy holds a special place in Bengali cuisine and offers a unique fusion of traditional flavors with a touch of innovation. At Bongknot, we have perfected this dish, making it a …
Malai Fulkopir: A Creamy Cauliflower Delight in Bengali Cuisine Read More »
Introduction Doi Potol is a cherished dish in Bengali cuisine. This dish features pointed gourd cooked in a creamy yogurt-based gravy. It holds a special place in Bengali households and is a favorite in Bongknot (Bengali Caterers in Bangalore). The subtle flavors and rich texture make it a standout dish. History of Doi Potol The …
Introduction to Nabaratna Dal Nabaratna Dal is a gem in Bengali cuisine. Its name, meaning “nine jewels,” refers to the nine different ingredients. This dish is rich in flavor, texture, and nutrition, offering a perfect blend of pulses and vegetables. At Bongknot, we prioritize this authentic dish for its health benefits and taste. If you’re …
Nabaratna Dal: A Nutrient-Packed Bengali Delight Read More »
Introduction to Ilish Paturi Ilish Paturi is a signature Bengali dish made from Hilsa fish, known for its delicate flavor and rich aroma. This dish involves marinating Hilsa in mustard paste and steaming it in banana leaves, resulting in a melt-in-the-mouth texture. At Bongknot, we offer Ilish Paturi as part of our catering services, bringing …
Introduction to Fulkopir Kopta If you’re seeking Bengali Caterers in Bangalore who serve delicious and authentic Fulkopir Kopta, Bongknot is your go-to choice. We ensure each bite reflects the true flavors of Bengal.Fulkopir Kopta is a cherished Bengali vegetarian dish made from cauliflower and aromatic spices. It involves shaping cauliflower into balls and frying them …
Fulkopir Kopta: A Bengali Delight for Every Occasion Read More »
Introduction to Chanar Dalna Chanar Dalna is a traditional Bengali vegetarian dish that holds a special place in Bengali households. Made from homemade paneer (chana), it offers a unique combination of flavors that make it an absolute favorite. The dish consists of soft, spongy paneer balls cooked in a lightly spiced gravy. At Bongknot, we …
Chanar Dalna: A Classic Bengali Vegetarian Delight Read More »
Add Your Heading Text Here Introduction When it comes to Bengali cuisine, sweets hold a special place in the hearts of food lovers. Bengali sweets are known for their unique flavors and textures, ranging from soft and syrupy to crisp and crunchy. One such traditional sweet that has been a favorite for generations is Elo-Jhelo. …
